WORLD OCEAN DAY BEER COLLABORATION

Creative Direction

Videography

A Toast to Tomorrow’s Ocean

This collaboration isn’t just about creating a product; it’s about connecting the dots between land and sea in a shared narrative of environmental responsibility. Every element of this beer has been thoroughly considered, from finished product to environmental impact the collaborators have used advanced hops products, in house cultured yeast, 100% recyclable products as well as a strategy to reduce the carbon footprint of this beer and all aimed at making a positive environmental difference.

“What brings this all together, is that we all grew up either in, on, or around the ocean and to this day still have strong connection with the coastal waterways of Tasmania, as we pass these experiences and passion on to the next generation it’s important to not only enjoy the benefits but understand the ecosystem and the stewardship required to ensure this amazing environment is in its best condition for future generations. Can’t help but feel that this beer is personal,” Burridge says.

A man working on a large metallic industrial or scientific equipment, using a syringe or similar tool, inside a facility with visible structural elements like beams and panels.
Can beverage can with a colorful label that reads 'World Ocean Day' and 'Lager,' placed on a textured blue surface inside a bar or cafe with blurred background.
A man wearing a black cap and jacket with a logo reading 'MOODO BREW' looks at papers and holds a pen, standing next to brewing equipment.
Man holding yogurt bottles in a brewery or industrial setting, smiling.
People brewing beer in a brewery with large stainless steel fermentation tanks and steam rising from one of the tanks.

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Underwater scene with two fish among seaweed and coral, one fish with dark bands and the other with a mottled yellow and green pattern.